Sustainable Wood Kitchen Product - Eco-friendly Cooking Tools

Are wood kitchen tools good?

Wooden utensils are very durable, and as long as you take proper care of them, you can expect them to give you long service. They are hard to break, and you can stir even the thickest ingredients or scrape foods off of the bottom of the pans. A little sanding from time to time can help remove burn marks and stains.


When building your dining collection, we always recommend mixing and matching materials for dinnerware, flatware, and serveware to create a beautiful, textured table. One of our favorite materials for the dining room and kitchen? Wood, of course. We love it as an earthy, minimalist element as well as and its many technical advantages. Wooden cooking utensils are durable, don't show scratches easily and are delicate on non-stick pans. Wood is non-reactive, so you don’t need to worry about leaving a metallic taste that steel kitchen tools can sometimes cause. Wood utensils are also don’t conduct heat, so you can leave a spoon in a slow cooking sauce and the wooden handle will never be hot to the touch. Though they may not be as easy to clean as silicone utensils, if you care for them correctly, wood tools have a naturally elegant look that will last for years.

Do wooden utensils hold bacteria?

Wooden utensils are among the best tools to use when cooking because they have been treated with mineral oils during manufacturing which means that the surface becomes inert and neutral and does not allow bacteria to reside.